GIFT VOUCHERS CONTACT
RESERVATIONS
Savour a 4-course Easter egg-stravaganza menu! Enjoy our Easter Sour and Nutbourne wines with Quinine Scallops & Wild Garlic Butter, Sweat Cured Lamb Shoulders, and more. Join us for a delicious Easter celebration!
The Black Lamb

Neighbourhood restaurant in the heart of Wimbledon Village cooking with British produce and pouring English wines

ABOUT
THE BLACK LAMB

Nestled in the heart of Wimbledon Village, The Black Lamb brings the best of the English countryside and coast to the neighbourhood.

In true Gladwin Brothers style, our hunter gatherer approach to cooking allows us to work with what’s available and really showcase the best of British produce. We’re lucky to have built a fantastic network with farmers across the country to ensure our guests truly ‘eat the seasons.’ This commitment is also reflected in our drinks menu where we proudly serve a range of award-winning English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together, goes together". For wine aficionados, The Black Lamb's Little Black Book (LBB) from behind the bar will offer special one-off vintages and bin-ends so be sure to ask your server what’s available that day.

Read More

THE BLACK LAMB
JOURNAL

March 2024
Easter Menu.

A Cracking Feast for Easter

Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu

READ MORE
March 2024
Guinness Cake.

A Slice For St Patrick’s Festivities

Join us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long

READ MORE

VISIT
US

Contact Us

 

We're dog-friendly, so please feel free to bring your four-legged friends too!

Monday
Closed.

Tuesday
5pm-10pm

Wednesday - Friday
All Day menu 12noon – 10.30pm (last orders 10pm)
A La Carte Dinner 5.30pm-10.30pm

Saturday
Brunch 10am-4pm
Lunch 12-4pm
Dinner 5.30pm – 11.30pm

Sunday
Brunch 10am-11.45am
Sunday Roast 12pm -8.30pm

 

67 High St
London
SW19 5EE

 

020 8947 8278
[email protected]

Book a Table Now

CONTACT FORM